Ripples Catering & Events has assembled a founding team with diverse, complementary skills which will allow the company to craft and execute strategy successfully. In addition to a broad range of abilities and experiences, the individuals also present a history of collective accomplishment, having worked together on significant projects prior to bright-room.
EUNICE ADEOYE (IEWP)
Eunice Adeoye is responsible for shaping the company through building a team and driving strategy including business/product development by gaining new contracts and producing new solutions.
She graduated from University of Ilorin in 2004 with a B.Sc (Hons) in Computer Science and has 3 additional Diplomas in Events and Wedding Planning and Catering Services from JKL Training Academy in British Columbia, Canada; QC School of Events Management in Ontario, Canada and Blackford Centre in UK. She is a certified member of International Events and Wedding Professionals.
‘TUNDE ADEOYE, COO
Chief Operating Officer
At Ripples, Tunde Adeoye with almost 20 years banking experience is responsible for overall business model development, identifying and forging strategic alliances with vendors, and day-to-day operations.
Tunde Adeoye holds a Bachelor of Arts in Business Management from University of Sunderland, UK; Masters In Business Administration from Ladoke Akintola University and M. Sc in Sustainable Development Practice from University of Ibadan. He is also a certified member of International Events and Wedding Professionals.